(Meals On Board)

Assemble at Singapore Changi Airport for your flight to Adelaide.

(Meals on Board/Lunch/Dinner)

Upon arrival, embark on a city tour of Adelaide. Drive past Light’s Vision, St Peter’s Cathedral, Parliament House and Adelaide Botanic Garden. Thereafter, make a stop at Mt Lofty to take in the impressive panoramic view of the city of Adelaide. Thereafter, catch a domestic flight to Port Lincoln, home to the largest commercial fishing fleet in the southern hemisphere, also a fisherman’s dream, an animal-lover’s dream, and an Instagram lover’s dream.

(Breakfast/Lunch/ Dinner)

After Breakfast, enjoy a full day tour to explore the Port Lincoln. Stunning Coffin Bay is the home of Eyre Peninsula’s world-famous oyster industry. You will be taken on a fascinating Oyster Farm tour where you’ll learn about the farming process, how the oysters are prepared for market, and sample plump, juicy oysters straight from the ocean drive through the Coffin Bay National Park, where you’re sure to see kangaroos, emus, reptiles and birdlife...all while enjoying spectacular coastal cliffs, and crystal-clear water fringed by sparkling white beaches. Take the opportunity to go on a coastal walk or feel the rush of a 4WD adventure. Your tour also includes a farm experience and sampling wines from a local vineyard.  

Breakfast

Today, spend the rest of the day at leisure. You may join an optional tour to Dive with the Great White Shark, this once-in-a- life time experience of viewing Great white Sharks in their natural habitat will leave you with memories that will last a lifetime! Alternatively, you may wish to Swim with the Sea Lions. For seafood lovers, you may consider joining the Hunt and gather Seafood Experience Tour.  Kick off your tour by digging your toes in the sand to collect cockles. Then, go on a 4wheel driving through massive sand dunes to throw a line from a pure white beach into an azure blue sea where you’ll be delighted as fresh fish are hooked and pulled to shore. To top it off, marvel as fresh abalone is collected just metres from shore. Then, you can then sit back and relax as a seafood lunch is cooked by your Australian Coastal Safari host on the beach while you indulge in a glass of local wine, breathe in the freshest sea air, and watch out for local dolphins and sea lions that frequent the area.  

(Breakfast/Lunch/Dinner)

After Breakfast, have some free time before transferring to the airport to catch a domestic flight back to Adelaide. Visit the Haigh’s Chocolate Factory, Australlia’s oldest family owned chocolate makers, operated by the Haigh family since 1915.

(Breakfast/Lunch/Dinner)

This morning, set off for Barossa Valley, South Australia’s famous wine region. Make a stop at Lyndoch Lavender Farm, which boasts 60 varieties of lavender in the display garden. Enjoy tea with scones at your own expense, and purchase quality lavender products. Thereafter, make your way to Whispering Wall and discover the uniqueness of this fascinating man–made structure set within a tranquil reservoir and a green forest. Thereafter, proceed to Seppelt Winery for a winery tour and a wine–tasting session. Take the opportunity to experience its historical buildings and the underground trophy cellar room. Later, indulge in a scrumptious lunch amidst wonderful views at the picturesque Chateau Yaldara. Swing by the world-renowned Beerenberg Farm and sample its delicious jams and sauces before making your way back to Adelaide.

(Breakfast)

Today, you may wish to join an optional tour to see the highlights of South Australia’s premier nature-based tourism destination, Kangaroo Island. From Remarkable Rocks to playful fur seals or join a guided day tour to Murray River and enjoy a relaxing lunch time cruise along the historic Murray River on board the Proud Mary.

(Breakfast/Meals On Board)

If time permits, you can do some last–minute shopping before you transfer to the airport for your flight home. Note Travellers taking an early morning flight will be provided with a packed breakfast.