5D4N Vietnam Culinary Heritage with Ha Long Live It Up

PLUS $320 OFF PER Per Foursome
itinerary is not null

Sale period: Now till 15December 2022
Travel period: Now till December 2022

fr. SGD 1088

Highlights

(Tour Code: VN5CHT)
Culinary class

HANOI
Quan Thanh pagoda
Ho Chi Minh house on stilt
One Pillar pagoda
Literature temple
Restored Sword lake
Hanoi old Quarter
Dong Xuan Market  

VALUE PLUS
Vietnamese Culinary lesson
Overnight Ha Long bay Cruise  

VIETNAMESE SPECIALITIES

Authentic Vietnamese Pho
Vietnamese sweet soup dessert (che)
Local Seafood Lunch
Try out Iced cold Vietnamese draught beer
Special Cha Ca La Vong, grilled fish
Meals On Board/ Vietnamese Pho Dinner

Check-in Singapore Changi Airport for your flight to Hanoi. Upon arrival, private transfer to Hotel.
In the evening, enjoy an authentic bowl of must try Vietnamese Pho. Thereafter proceed to explore the bustling streets of Hanoi and try out the Vietnamese sweet soup dessert (che), a special dessert well loved by the locals. Chè are often prepared with a number of varieties of beans, cassavan or sweet potatoes, cooked in sweetened soup base. Overnight in Hanoi

Beef pho noodle soup

Breakfast/ Lunch/ Dinner

Breakfast at hotel. This morning start your day by understanding Vietnamese culture through fulfilled culinary lesson at Hanoi's famous cooking school. First take a walk to local market to select fresh ingredients and get a fascinating glimpse into local culture. Thereafter, transfer to local home where you will learn how to cook the authentic Vietnamese traditional food under the guidance of professional cook. Thereafter enjoy your own creation paired with special local wines.
Menu for your cooking:
1. BBQ pork with noodles and fish sauce (Bun Cha)
2. Fried spring rolls (Nem)
3. Banana flowers salad with chicken or green papaya salad with dried beef
4. Vietnamese Egg Coffee
Thereafter city tour to visit some of the city’s attractions including Quan Thanh pagoda, Ho Chi Minh house on stilt & One Pillar pagoda. Visit Literature temple which is regarded as the first university of Vietnam After lunch, visit Restored Sword lake, follow by dinner at a the local restaurants. 
Overnight in Hanoi

Culinary class

Breakfast/ Local Seafood Lunch/ Dinner
Breakfast at hotel. Thereafter pick up at your hotel and depart for Ha Long City. Enjoy a scenic ride where you will get to see the beautiful countryside of Vietnam (Est. 3.5hours duration). Upon arrival, board the cruise and start your amazing exploration through this World Heritage Site. Thereafter enjoy a selections of fresh local seafood lunch onboard. During the cruise journey, you will sail through amazing caves, followed by a swim in the emerald water of Ha Long Bay. In the evening enjoy a dinner while you unwind as the sun sets.
Overnight on Ha Long Bay cruise.

Halong Bay 3
Breakfast/ Brunch/ Dinner with Cha Ca Vong
Start your day early with sunrise watching over the tranquil of Ha Long Bay. Thereafter breakfast will be served on board. Next enjoy a leisure cruise through Ha Long Bay with thousands of seemingly never-ending islands. You will get great opportunities to capture amazing photographs the beautiful Bay. Next have brunch on board while cruising back to the Ha Long city pier. Upon arrival, coach back to Hanoi and start tour walk through Hanoi old quarter. Next proceed for shopping spree at Dong Xuan market. Thereafter, drop by a street beer stall to enjoy a glass of iced Vietnamese draught beer with roasted peanuts (maximum 02 glasses per pax). This evening enjoy dinner with one of the must try dish, Cha Ca La Vong, grilled fish with turmeric and dill.
Overnight in Hanoi

Old Quarter 1
Breakfast

After breakfast, free time at own leisure till transfer to airport for flight back to Singapore
Note Travellers need to do own check-in at the airport due guide not able to enter airport due restriction by airport.

NOTE: Prices exclude airport taxes & surcharges. All hotel & seats reservations are subject to availability. Any increase in room rates arising from the events and conventions shall be borne by customers.