La Dame by Relais & Châteaux

The world’s southernmost Relais & Châteaux restaurant can only be found aboard the Silver Cloud Expedition. After a day of trekking through tundra and whale watching, indulge in an evening of palette pampering, where fine wines are complemented by a set tasting menu of regionally-inspired dishes in an intimate, elegant setting. An extraordinary six-course experience celebrating the world’s most distinguished wine regions complete what is surely the finest dining at sea.

Per guest reservation fee of US$60. Please visit My Silversea to make your reservations.

La Terrazza

Offering the very best of Italian cuisine, La Terrazza’s freshly made authentic a la carte dishes are complimented by a wide range of complimentray wines, even in the most remote of destinations! Using only the best seasonal produce, La Terrazza offers buffet restaurant for breakfast and lunch with indoor or al fresco seating and is transformed into an intimate Italian restaurant for dinner.

The Grill

One of the healthiest cuisines to exist, The Grill features lava stone cooking at its finest. Sourced from volcanic rock and placed in an oven to reach an optimum temperature of 400˚C, The Grill invites guests to cook their food directly at their table. Place your meat, fish or vegetables on top of the grill stone or inside the soup bowl, and then simply cook to your very own taste. Every bite is cooked to perfection, time after time. With the stone cooking available in the evenings only, The Grill becomes a daytime rotisserie and gourmet salad and burger bar, offering build your own burgers from the best selections of meat.

Dress code: Casual
Casual wear consists of pants, blouses or casual dresses for women; open-neck shirts and slacks for men are appropriate.

The Restaurant

Sparkling with tales of adventure, bonhomie and like-minded friends, The Restauant offers contemporary, international cuisine created by our most talented chefs. Menus feature regional specialities unique to the destinations guests visit on their cruise, so don’t be surpised to see a roasted Chilean Sea Bass while cruising the Chilean fjords. During days at sea, choose something from La Collection du Monde, a series of signature dishes created exclusively for Silversea cruises by the Grands Chefs Relais & Châteaux.