Located in the most desired of locations, our Concierge Level Veranda Staterooms offer an unrivaled combination of luxury and value. A wealth of amenities and a host of exclusive privileges (listed below) elevate the experience to the sublime. You will even have the services of a dedicated Concierge and exclusive card-only access to the private Concierge Lounge at your disposal.
These beautifully decorated 282-square-foot staterooms reflect many of the luxurious amenities found in our Penthouse Suites, including a private veranda, plush seating area, refrigerated minibar and an oversized marble and granite-clad bathroom with a full-size bathtub/shower and separate shower. Guests also enjoy access to the private Concierge Lounge featuring your own dedicated Concierge, magazines, daily newspapers, complimentary beverage and snacks.
Given their lavish interior design by Dakota Jackson and premier location overlooking the bow of the ship, the eight Vista Suites are in high demand. These 1,200- to 1,500-square-foot suites (size depends on deck location) include access to the exclusive Executive Lounge as well as every imaginable amenity, such as a large walk-in closet, a second bathroom for guests, indoor and outdoor whirlpool spas and your own private fitness room.
Sometimes, the ultimate luxury is casual dining on all-American favorites, a style laid-back Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering luncheon menu as well as vegan smoothies during breakfast at the Smoothie Bar. During lunch, the chefs grill gourmet burgers, tangy barbecue and succulent seafood to order in the open galley, accompanying them with side dishes like garden-fresh salads and crispy, hand-cut truffle fries dusted with grated aged parmesan. Open for lunch and afternoon dining only. No reservations required.
Few tea times are as anticipated and inspired as ours, a celebratory daily event that irresistibly draws guests to Horizons at four o’clock sharp. As a classical string quartet plays softly in the background, our staff glides through the room presenting bountiful four-tiered pastry carts filled with freshly made finger sandwiches, colorful petits fours, richly textured scones with clotted cream, and wonderfully sinful desserts.
Daily at 4pm. No reservations required.
This delightful coffee bar offers java lovers complimentary illy® espressos, cappuccinos and lattes prepared by our master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day. Open daily until early evening. No reservations required.
Our three stylish boutiques feature a bounty of items ranging from sundries to designer casual wear. Feel free to browse through our array of duty-free merchandise including fine jewelry, fragrances and Oceania Cruises logo wear.
Healthy living and spiritual awareness are at the very heart of the Canyon Ranch philosophy. Pushing the boundaries of spa services well beyond the traditional, its award-winning health resorts have been transforming lives since 1979, when the first one was created in Arizona’s spectacular Sonoran Desert. Oceania Cruises and Canyon Ranch have recreated that unique, inspiring environment on board our ships. Through well-being explorations ashore, complimentary fitness classes, light and healthy Canyon Ranch Spa Cuisine and a multitude of healing therapies, you can discover ways to unleash your untapped potential and make positive changes in your life. Of course, the star element of any Canyon Ranch experience is a spa treatment that will leave you wondering how anything could feel quite so perfect.
Try your hand at exciting table games such as blackjack, poker and roulette while enjoying a delightful cocktail from the Casino Bar. The air's always charged with anticipation as guests gather around the tables and the slot machines jingle with jackpots.
Enjoy spirited conversation with new found friends amid the opulence of the convivial Grand Bar.
An elegant observation lounge with dramatic floor to ceiling windows and a country club casual ambiance, Horizons features our beloved teatime by day and transforms into a sophisticated evening venue by night. Dance the night away to the sounds of a lively musical group and enjoy cocktails with friends at the convivial bar.
Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. This is Coq au Vin beyond the imagination. Rotisserie-roasted chicken falls off the bone, bursting with flavor. His Steak Frites pairs the succulence of prime beef with the crisp sweetness of pommes de terre. Jacques is absolutely magnifique! Open for dinner only. Reservations required.
La Reserve by Wine Spectator offers not only wine seminars and vintage tastings but also gourmet dinners pairing fine wines with delectable courses such as Bay Scallop Teriyaki Seared on Riverstone, Cream of Porcini with Sautéed Duck Foie Gras, and 72-Hour Slow Braised Short Rib with Gnocchi au Jus. An all-new, elegant seven-course affair, La Cuisine Bourgeoise celebrates the rituals of the table and pairs time-honored flavors with wines that complement the history of the dishes, many of which Master Chef and Executive Culinary Director Jacques Pépin has enjoyed since his childhood. Even the most devout epicureans will enhance their appreciation of fine dining at its best with these perfect pairings. Open for dinner only. Reservations required. Wine Experience surcharge applies.
Enrich your mind in the tranquility of our English-style Library with over 2,000 books and periodicals ranging from destination-specific guide books to best-selling mysteries to classic literature.
From headline acts to comedians and magicians to lively jazz ensembles, the Lounge is the center of nightly entertainment aboard Oceania Cruises.
Martinis serves numerous incarnations of this famous cocktail in an intimate atmosphere reminiscent of a private gentleman’s club, featuring live piano music.
Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are USDA Prime and dry-aged for 28 days to enhance tenderness and flavor. Succulent seafood dishes such as Grilled Swordfish and Whole Maine Lobster Gratinée are also classics in their own right. The Classic Caesar Salad, too, is prepared according to tradition, tableside and with gusto. Open for dinner only. Reservations required.
With a large heated pool and three whirlpool spas, there is always room for a refreshing dip in the pool, poolside relaxation, or a soothing spa experience.
Host a private party for up to 10 privileged guests in our most exclusive onboard dining venue, Privée. The exquisite setting is adorned with Baroque millwork and a custom-built table designed by the famed Dakota Jackson, illuminated by a golden Venini chandelier. The cuisine is equally superb, as each guest may select any number of courses from Polo Grill, Toscana or a combination of both.
Reservations required. A room reservation surcharge applies.
Red Ginger’s chefs have created contemporary interpretations of Asian classics. The interior simply glows with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a Salad of Spicy Roast Duck and Watermelon with Cashews, Mint and Thai Basil. Savor a Malaysian Beef Penaeng with Coconut Rice and Paratha Roti. Or try Thai Vegetable Curry with Sweet Potatoes, Aubergine, Mushrooms and Basil in Green Curry Sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones. Open for dinner only. Reservations required.
After a day of enriching shore excursions ashore or various activities onboard, you may dine in the privacy of your suite or stateroom. An extensive Room Service menu is available around the clock. Enjoy breakfast, lunch or dinner on your private veranda, as you take in spectacular seascapes.
Complimentary room service is available 24 hours a day.
Informal and carefree, the Terrace Café is wonderfully inviting any time of day--feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. First thing in the morning, enjoy sumptuous breakfast selections. Come lunch, the expansive menu of international-inspired dishes changes entirely, beautifully complemented by flavorful roasted and rotisserie meats and the magic of the pizzeria’s oven. Feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. Evenings, the impeccably clad wait staff shines, and the cuisine takes on a more sophisticated flair. Lobster tails and lamb chops are prepared to order, and freshly made hand-cut sushi and sashimi await your selection. Tomorrow, an entirely different series of menus awaits the opportunity to delight you. Open for breakfast, lunch and dinner. No reservations required.
For those enthusiasts seeking enlightenment beyond that found in a library or a lecture, Riviera and Marina offer the first custom-designed and truly hands-on cooking school at sea. At The Culinary Center, you will learn how to prepare a variety of exquisite dishes at your own fully equipped workstation in a state-of-the-art teaching kitchen. Master Chefs from around the world offer guidance and inspiration to fine-tune your techniques, but you will actually prepare the dishes yourself. It’s the ultimate way to learn and truly absorb every step of each recipe, especially since at select ports you may accompany the instructor chefs while shopping for fresh ingredients ashore at local markets on our exclusive Culinary Discovery Tours™.
The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europe’s marquee 5-star hotel restaurants that inspired its dignified yet convivial ambiance. Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendor. Tables are beautifully set with bone china, sparkling Riedel crystal, gleaming silver, and fine cotton linens. Remarkably, as sumptuous as The Grand Dining Room’s decor is, guests always feel completely at ease within its grandeur. Much of that is a direct reflection of the formally attired and classically trained wait staff, graciously serving course after course of European-inspired cuisine or delectable alternatives such as light and healthy Canyon Ranch Spa Cuisine and gourmet vegan options. And on board Regatta, Insignia, Nautica and Sirena signature specials from Jacques and Red Ginger are featured nightly in The Grand Dining Room. As variety is essential, menus change daily with a brilliant choice of at least ten appetizers, soups and salads and twelve entrées at dinner. Open for breakfast, lunch and dinner. No reservations required.
In Italian, Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with an appetizer of Octopus Carpaccio with Champagne Vinaigrette or the Artichoke and Parmesan Cheese Timbale with Black Truffle Sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the Minestrone alla Genovese, Lasagne al Forno alla Bolognese and Osso Buco alla Milanese. Open for dinner only. Reservations required.
Located in shaded area steps from the swimming pool, Waves Bar offers a wide variety of libations to enhance your poolside experience. A perfect afternoon on the deck with your favorite cocktail or a glass of wine or beer can be further enhanced with a decadent dessert such as a creamy homemade gelato, a made-to-order hot fudge sundae or a thick, hand-dipped milkshake. Nearby, at Waves Grill, chefs grill gourmet burgers, tangy barbecue and succulent seafood to order in the open galley, accompanying them with the side dishes like garden-fresh salads and crispy, hand-cut truffle fries dusted with grated aged parmesan.
La Reserve by Wine Spectator is now the perfect spot to sip and savor before dinner. Enjoy a curated selection of ever-changing, regional wines from the destinations we visit paired with locally inspired tapas
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